ສຽງ​ທີ່​ແບ່ງປັນ

The food in Thiruvananthapuram is full of flavor and tradition. The traditional Kerala Sadya is a must-try meal served on a banana leaf. Seafood lovers will enjoy fresh fish curry, prawns, and crab dishes. You can also try Kerala parotta, appam, and local street food like pazham pori and samosas.