ສຽງ​ທີ່​ແບ່ງປັນ

It all starts with chocolate. Roasted to bring out flavor. Ground into a smooth paste. This becomes the chocolate center. Shaped into small, round pieces. Next, the candy shell is added. Colors are added layer by layer. Polished until shiny. Sorted into groups. Then packed for shipping. From raw chocolate… …to colorful candy in your hands.