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Layisha ezantsi Ikhonkco liphelelwe lixesha kwiyure ezi-24
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Jackfruit is not eaten after it is ripe in all countries of the world. In developed countries, a billion-dollar industry is running on tons of raw jackfruit. In this big industry, more than 500 jackfruits are being processed every day. For one purpose only. And that is to make a meat substitute.

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