Àwọn Àmì-ìwé Tí A Fẹ̀

This study presents the Rice-Based Food Products Value Chain in Davao del Sur, conducted by the University of Southeastern Philippines, College of Business Administration. The research team is composed of Sharon L. Binoya as study leader, together with Rolen A. Bocog, Daisy T. Besing, and Gilbert M. Gordo.