Pāhonoa te oro

Want to make crispy, golden, coconut-shaped potato samosas that look amazing? Watch this! Boil and mash potatoes, mix with onions, green chilies, coriander, salt, and spices. Roll small dough pieces, fill with the potato mix, and fold carefully to make a cute coconut shape. Fry until golden and crunchy. Yummy samosas are ready! Don’t forget to like, subscribe, and hit the bell for more tasty recipes!