Pāhonoa te oro

With Yamazaki 12 Year Old, this Whiskey Sour becomes something extraordinary. You get delicate honey, dried fruit, and subtle oak — balanced by bright citrus and silky texture from the egg white. The bitters add warmth and spice on the nose.” “The Whiskey Sour began as a sailor’s remedy… and evolved into a masterpiece of balance. And today, with Japanese craftsmanship in the glass, it’s a perfect harmony of East meets West. Cheers.”