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Once you strip off the fish meat, don’t toss the bones—throw them into hot oil, add some salt, chili, and spices, and fry them up till they’re super crispy. And guess what? These crunchy bites have two solid perks. First, you’re using the whole fish—like, nothing goes to waste at all!

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Ka ngaro ngā pātahitanga oro tiritiri i muri i te 24 wā. Ka taea e koe te waihanga ōna ake i raro nei!

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