Òyì nke e mepụtara

25-Bloody Mary 45 ml vodka 2 dashes worcestershire sauce 4 dashes Tabasco sauce Pinch of salt and pepper 5 ml lemon juice 120 ml tomato juice Glass: Highball. Garnish: Celery stick. Method: Combine all ingredients in mixing glass and roll back and forth into tin to mix (that will prevent the tomato juice from foaming). Strain into an iced goblet. Garnish with wedge of lemon and lime on a side plate. A dash of celery salt is a nice touch and New Yorkers traditionally add horseradish. Bloody Mary