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Once you strip off the fish meat, don’t toss the bones—throw them into hot oil, add some salt, chili, and spices, and fry them up till they’re super crispy. And guess what? These crunchy bites have two solid perks. First, you’re using the whole fish—like, nothing goes to waste at all!

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Ndesịta njikọ ụda mepere emepe ga-agwụ mgbe awa 24 gachara. I nwere ike ịmepụta nke gị n'okpuru!

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