Òyì nke e mepụtara

[narrator] last night my wife made spaghetti and it smelled amazing. she said she tried something new and wanted me to just eat it before asking questions. i had a few bites and it tasted kind of off but not terrible, just weirdly sweet and earthy i asked what she changed and she told me she blended up leftover spaghetti from SIX days ago and mixed it into the sauce to thicken it i immediately stopped eating. i know it is technically the same ingredients but the idea of blended old noodles mix