Òyì nke e mepụtara

4. Harira (The Silky Soul of Ramadan) While its roots are tied to the imperial cities like Meknes, Harira is the emotional heartbeat of the entire nation, famously used to break the fast every evening during the holy month of Ramadan. Its name comes from the Arabic word for "silk," referring to the velvety texture achieved by a special thickening process. The soup is built by simmering tomatoes, lentils, chickpeas, and tiny bits of meat with a fragrant mix of celery, parsley, and cilantro. At t