Òyì nke e mepụtara

Hello again, homebrewers, and welcome back to the channel. If this is your first visit, my name is Rupert Chumley and I'd like to thank you for stopping by. Today, we're going to discuss the pros and cons of cold crashing your beer. I realize that for many of you, cold crashing seems like a complete no-brainer. It's just something you automatically do as part of the brewing process. The trouble, however, is that some fermentation equipment just isn't designed to properly handle this process.