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Bubata ụda Ndesịta njikọ ahụ ga-agwụ n'ime 24h
Kpọnye ụda a:

It all starts with chocolate. Roasted to bring out flavor. Ground into a smooth paste. This becomes the chocolate center. Shaped into small, round pieces. Next, the candy shell is added. Colors are added layer by layer. Polished until shiny. Sorted into groups. Then packed for shipping. From raw chocolate… …to colorful candy in your hands.

Faịlụ ụda a gachara oge ya.

Ndesịta njikọ ụda mepere emepe ga-agwụ mgbe awa 24 gachara. I nwere ike ịmepụta nke gị n'okpuru!

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