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Bubata ụda Ndesịta njikọ ahụ ga-agwụ n'ime 24h

What happens when you add espresso syrup into a jar followed by savoiardi and more espresso syrup and a thick layer of creamy sabayon mascarpone, repeat this process to build another layer of this goodness topped with cocoa powder dust? You get a wholesome jar of tiramisu that tastes like heaven a…

What happens when you add espresso syrup into a jar followed by savoiardi and more espresso syrup and a thick layer of creamy sabayon mascarpone, repeat this process to build another layer of this goodness topped with cocoa powder dust? You get a wholesome jar of tiramisu that tastes like heaven and can be taken on the go.

Faịlụ ụda a gachara oge ya.

Ndesịta njikọ ụda mepere emepe ga-agwụ mgbe awa 24 gachara. I nwere ike ịmepụta nke gị n'okpuru!

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