Òyì nke e mepụtara

1-Bee’s Knees 45 ml gin 20 ml Honey syrup 20 ml Lemon Juice Garnish: Lemon peel. Glass: Coupe Method: Shake and double strain in a coupe glass.   2-Gimlet 60 ml gin 20 ml lime cordial Garnish: lime peel. Glass: Coupe Method: Shake and double strain in a coupe glass.   3-Sidecar (1930 recipe updated) 45 ml brandy VSOP 15 ml orange curacao 15 ml Fresh lemon juice 1 bar spoon rich syrup Garnish: orange peel and sugar rim (optional). Glass: Coupe. Method: Shake & double strain   4-Daiquiri 45 ml whi