Narrator: Every year, some "expert" food site releases a ranking of the world’s best cuisines. And every year, it’s the same thing. Italy at number one. France in the top five. Maybe Japan if they’re feeling adventurous.
But I’m going to tell you something those rankings get wrong. They mistake "simplicity" for "superiority." They think because a dish only has four ingredients, it’s "pure." I call it lazy.
If we are talking about complexity, health, history, and the sheer audacity of flavor, t